NYE is a big deal in this house -
We've been hanging with our friends for 15 years - with each year devising new, inventive ways to celebrate cuisine and friendship.
This year- our theme is Bar Food. Essentially, if you were going to go hang out at a bar with your friends, what would you eat?
Our menu ideas start all over the board. On my end, I start to scour cookbooks from the library and graphics on Pinterest. I come up with 1/3 of the menu and several options to whittle through.
This year, I'm on tap (hehehe) for:
* Whipped Cranberry Feta
* Cranberry Brie Bites in Puff Pastry
* Wasabi Macarons with Smoked Salmon
* Chicken Pot Pie with Puff Pastry
* White Chocolate Cheesecake with a Peppermint/Vodka-Infused Cream
Sounds amazing, yes? Just 1/3 of the dishes.
I'm prepping, planning and purchasing ingredients as we go.
Until I get to Puff Pastry.
HOLY MACARONI, there has been a run on Puff Pastry. A trip to five separate grocery stores and calls to four other friends.
None. Zip. Zilch. Nada.
NUNCA!!
Oh for the love.
Fine, supply chain management woes, fine. I see you. And I'll beat you at your own game. I'll make it myself!! I don't need you, overpriced Athena's Puff Pastry. I've got my (other)bestie, Ina Garten, and a food processor.
I'll show you!!
Pictures to follow!